Foodism, The Foodism Guide to Speciality Coffee, 2018

January 10, 2018 Online

British Airways, The Club’s Guide to Global Coffee Rituals, 2017

October 17, 2017 Online

   

Hoxton Mini Press, London Coffee, 2017

October 13, 2017 Books

Hard cover book published by renowned boutique London publisher Hoxton Mini Press, telling the stories of the people, places and the history that make up London’s world renowned coffee scene. Photography by David Post.

The i Newspaper, Every day they wake up and smell the coffee, 2017

October 13, 2017 Print Publications
coffee, ethiopian, coffee ceremony, africa, coffee roasting

Caffeine Magazine, Rite Moves, Issue 27, 2017

July 1, 2017 Print Publications

Root + Bone: The Offcuts of Food Culture, A Day in the life at MAST Chocolate, Issue 12, 2016

December 30, 2016 Print Publications

ABRAMS Books / Ivy Press, How To Make Coffee, 2015

August 30, 2015 Books

How To Make Coffee: The Science Behind the Bean. Highly-regarded, best-selling book on the science and history of coffee. 42,000 copies printed in six languages, nine editions, eight countries: sold globally. Published by Quarto UK, Abrams USA, Murdoch Australia, Max Ström Sweden, LIKE Finland.

The Telegraph, Is it possible to make the perfect cup of coffee at home?, 2015

August 22, 2015 Online

Taste & Travel, The Sweet Side: A Pastrychef’s guide to New York, Spring 2015

July 30, 2015 Print Publications

Taste & Travel, Real Food, Real People: Madison, Wisconsin, Winter 2014

November 30, 2014 Print Publications

Taste & Travel, A Beer Oasis in the Arizona Desert, Summer 2014

July 30, 2014 Print Publications

Taste & Travel, The Yarra Valley, Winter 2013

December 30, 2013 Print Publications