Blueberry orange pancakes, mac ‘n’ cheese pizza + the finest farm-to-table dining.

Today was a full work day, and by a full work day I mean that the lovely folk at Visit Madison had organised a full day of meeting chefs, owners and eating at a number of Madison’s top dining locations.

I rugged up against the cold and started the walk downtown to Marigold Kitchen, where I met Kristy Schwinn and Dan Mack, respectively the chef de cuisine and director of operations. We discussed their passion for local produce, how lucky they are here in Madison to have such access to organic, local farms, and their seasonal menu.
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