Scotch eggs, Korean BBQ burritos + Buckingham Palace.

Today we were off to the weekly Real Food Market at Southbank.

Self-described as a market/food festival that has an ‘amazing range of great produce and [features] the rising stars of London’s street food scene, each trader has been carefully selected based on their commitment to producing the very best, sustainably and ethically produced food and drink.’

First thing this morning we took the tube down to Southbank and head straight to the market while the vendors were still setting up. The bar on street food here in London is really, really high – so a compilation of the best of the street food the city has to offer was sure to be a feast.

We wandered the stalls twice and picked out very carefully what we were going to eat. The traders use only the best ingredients, with a focus on free-range and organic meats and farm fresh vegetables.
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