A Venezuelan Brunch, beer in a coffee roasters + a microbrewery in our park.
Every time I go into Central London, I have the option to leave the village by bus & tube, or bike.
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Every time I go into Central London, I have the option to leave the village by bus & tube, or bike.
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After a lovely morning eating cake and wandering the canals of Amsterdam, we head down to the Heineken Brewery.
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Today we were off the the Guinness Brewery, so a hearty breakfast was in order. We started the day walking the grey sidewalk in the rain until we hit Brother Hubbard, a little cafe inviting those cold, wet souls in from the sidewalk with baked goods, heat lamps, and a funky decor. We couldn’t decide on what to order from their Moroccan-influenced menu, so just ordered a pile of things.
We started with their Ginger scones, slathered in orange blossom butter and topped with a selection of jams: apple with a hint of clove, berry with rose and almond, and spiced marmalade.
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Today I set out on a research trip to a number of Arizona’s top breweries for my next article for Taste & Travel on Phoenix’s craft brewing scene.
First up I hit local favourite Four Peaks, makers of the state’s favourite craft beer Kiltlifter, a 6% Scottish-style ale. Owner and head brewmaster Andy Ingram told me about their special strain of yeast that throws a distinct note of apricot into their brews – a guiding influence for the creation of their popular Peach Ale as those fruits complement each other perfectly.
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Launceston is a small, quaint and sleepy town in the north-east of Tasmania. One of my favourite places to visit in Tassie, it is the home of the beautiful Cataract Gorge, a must visit for nature lovers. We took a chairlift from one side of the gorge to the other, and then walked back around over the suspension bridge.
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