Lamingtons for Australia Day in the Wild West of the USA.

I was told as soon as I left Australia for my adventure around the world I would have a newfound sense of patriotism. I have always been patriotic about Melbourne (maybe because it is the best place in the world?), but have never really been a flag-toting, sausage eating, Crikey-shouting Aussie.

My friends in Melbourne have always been super organised with our bigger parties – we are huge fans of facebook events. It works for me because now I have gone, they invite me to everything anyway so I can see what is happening back at home. So when I saw the group was heading out for an Australia Day Picnic and rowing a boat to Herring Island, I remembered how my American friends Sam and Nina would always host parties on the American holidays like the 4th July. So, as an Australian, I felt it was my duty to host an Australia Day party here in Phoenix, Arizona.

I got a little excited about the prospect of introducing our friends to a bit of Australian culture. It wouldn’t be Australia day without lamingtons, so I baked a sponge and set to work putting together some Aussie baked deliciousness. For my non-Australian readers, lamingtons are a dense sponge cake filled with raspberry jam, dipped in a chocolate syrupy sauce and rolled in desiccated coconut.

Our friends Erin and Brandon showed up with their super cute son, Liam. He loved to pose for the camera!
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