A New Years Day in Phoenix.

A New Years Day in Phoenix.

What did we do first day of 2014?

I crashed at my friends Chris and Jasmine’s house where we all spent New Years. We watched the New York countdown on TV – and woke up to a cooked breakfast of scrambled eggs. Definitely a good start to the year.

We had lunch at Pita Jungle during happy hour when all plates were $1-2. We got this whole table of food for $20. For three of us.
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Pear pastries, apricot + ginger dip, cookbooks + family.

Pear pastries, apricot + ginger dip, cookbooks + family.

Christmas morning goes pretty much the same every year in the Kingston-Williams household.

Wake up, make coffee, grill some ham and cheese croissants, mix up apricot jam, desiccated coconut, 1/2 sour cream 1/2 low fat yoghurt, and chopped crystallised ginger to taste, chop all sorts of fruit to dip into this apricot dip, and consume too much of the above. I made danishes from scratch this year too, and filled with blackberries, papaya and coconut, almond and apricot, and pear.
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