Category,

korean gimbap

Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins

 carrots
 cucumbers
 peppers
 pickled radish
 burdock root
 fish cakes
 imitation crab
 omelette
 canned tuna
 mayonnaise
 perilla leaves (shiso)
 short grain rice
 sesame oil
 sushi nori / seaweed sheets

1

Cut raw vegetables cut into strips. Pickled radish and edible burdock root can generally be purchased from Asian grocers already cut into strips.

2

Cut imitation crab meat, sliced and fried fish cakes, and/or a basic omelette cut into strips.

3

Mix canned tuna with a little mayonnaise and finely sliced perilla leaves.

4

Cook short grain white rice and then lightly seasoned with salt and a drizzle of sesame oil just to moisten.

5

Cut the seaweed sheets into sushi sized strips, if needed. Squash a layer of rice on the bottom and then top with whatever you would like in your gimbap. Roll up like a sushi roll!

Ingredients

 carrots
 cucumbers
 peppers
 pickled radish
 burdock root
 fish cakes
 imitation crab
 omelette
 canned tuna
 mayonnaise
 perilla leaves (shiso)
 short grain rice
 sesame oil
 sushi nori / seaweed sheets

Directions

1

Cut raw vegetables cut into strips. Pickled radish and edible burdock root can generally be purchased from Asian grocers already cut into strips.

2

Cut imitation crab meat, sliced and fried fish cakes, and/or a basic omelette cut into strips.

3

Mix canned tuna with a little mayonnaise and finely sliced perilla leaves.

4

Cook short grain white rice and then lightly seasoned with salt and a drizzle of sesame oil just to moisten.

5

Cut the seaweed sheets into sushi sized strips, if needed. Squash a layer of rice on the bottom and then top with whatever you would like in your gimbap. Roll up like a sushi roll!

Gimbap – Korean Rolls