Two days in Auckland, we thought, would be enough. I had a list of the must-try places, plotted out and planned for each meal. However, Auckland has an absolutely buzzing food scene.
It was impossible not to sidetrack to the famous ice cream shop that had somehow eluded my culinary research, or stock up on chocolate filled taiyaki, hot from the press at the City Farmers Market at Britomart. There was nothing we could do – we just kept eating and aimed to hit the gym when we got back.