Hard cover book published by renowned boutique London publisher Hoxton Mini Press, telling the stories of the people, places and the history that make up London’s world renowned coffee scene. Photography by David Post.
How To Make Coffee: The Science Behind the Bean. Highly-regarded, best-selling book on the science and history of coffee. 42,000 copies printed in six languages, nine editions, eight countries: sold globally. Published by Quarto UK, Abrams USA, Max Ström Sweden, LIKE Finland.