Whisky in the Central Highlands, B&B’s with platypus + glowworm caves.

Whisky in the Central Highlands, B&B’s with platypus + glowworm caves.

Just over an hour from Cradle Mountain we found ourselves in sleepy Mole Creek. Home to the Mole Creek Karst National Park, it is worth stopping for the night to do the underground caves and glow worms tour. We drove up from Hobart through the Western Wilderness, a region so alien to this country. It looked bleak and desolate like the moors of Scotland – not a single other soul was on the road, and it was raining. It was strange and exciting to drive through a region so different from the one we had just left, and the one we were about to enter.
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Salamanca Markets, chipotle flatbreads + local designers.

Salamanca Markets, chipotle flatbreads + local designers.

Hobart has, like many capitals, a thriving food scene. Where Hobart differs is that this food scene has easy access to beautiful, fresh Tasmanian produce. Wandering through the Salamanca Saturday Market, sandstone warehouses on one side and the water on the other, we tasted handmade ginger beers, gins, whiskies, fresh produce, candies, jams, jellies and chutneys from the people who have made them, start to finish, by hand.
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Raspberry Lattes, hot-smoked salmon, mango honey + wasabi cheddar.

Raspberry Lattes, hot-smoked salmon, mango honey + wasabi cheddar.

Heading from the west of the island, from Mole Creek or Cradle Mountain, we stopped by The Honey Farm in Chudleigh for a true sweet education. A small museum at the back of the shop had us captivated for a good half an hour, discovering about the life cycle of a bee, their roles, hierarchy and honey production. A cleverly designed system of bee boxes were set up behind a glass window, next a tube through the wall where the bees ‘commute’ to work in the honeycomb that is set in a glass box inside the store. You can watch the bees hard at work producing honey here.
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